Analyse spatiale de la prolifération de C. gigas en Bretagne
After its massive introduction in the seventies in France Crassostrea gigas has become the main production of French oyster farming. From the early 1990’s, C. gigas has started to spread to many sites of Brittany and Normandy and, thanks to climate warming, its population has dramatically increased...
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| Format: | article |
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Unité Mixte de Recherche 8504 Géographie-cités
2009
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| Accès en ligne: | https://doaj.org/article/c4ef602bd30a411d95e149fa0c8d5892 |
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