Non-attitudinal and non-knowledge based factors constrain households from translating good nutritional knowledge and attitude to achieve the WHO recommended minimum intake level for fruits and vegetables in a developing country setting: evidence from Gulu district, Uganda

Abstract Background The high level of incidence of mortality attributed to non-communicable diseases such as cancer, diabetes and hypertension being experienced in developing countries requires concerted effort on investment in strategies that can reduce the risks of development of such diseases. Fr...

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Bibliographic Details
Main Authors: Benjamin Kenyi Bendere Lomira, Prossy Nassanga, Daniel Micheal Okello, Duncan Ongeng
Format: article
Language:EN
Published: BMC 2021
Subjects:
Online Access:https://doaj.org/article/c592218bb76e48c6af44a852f6f60454
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