Food Consumption Patterns in Romania during the COVID-19 Pandemic
Food consumption behavior during the COVID-19 pandemic has changed worldwide as a consequence of the restrictions imposed by law and/or due to the fear of contamination. Although some similarities are found among countries, there are still many particularities for each nation. The present study focu...
Enregistré dans:
Auteurs principaux: | Diana E. Dumitras, Rezhen Harun, Felix H. Arion, Daniel I. Chiciudean, Eniko Kovacs, Camelia F. Oroian, Andra Porutiu, Iulia C. Muresan |
---|---|
Format: | article |
Langue: | EN |
Publié: |
MDPI AG
2021
|
Sujets: | |
Accès en ligne: | https://doaj.org/article/c6e565e86d0941bcab00b8343f1aeb7a |
Tags: |
Ajouter un tag
Pas de tags, Soyez le premier à ajouter un tag!
|
Documents similaires
-
Consumers’ Attitude towards Sustainable Food Consumption during the COVID-19 Pandemic in Romania
par: Iulia C. Muresan, et autres
Publié: (2021) -
Analysis of factors that influenced consumers' decision to online shop organic food during Covid-19
par: Ćirić Maja, et autres
Publié: (2021) -
The Paradoxical Nature of Electronic Decision Aids on Comparison-Shopping: The Experiments and Analysis
par: Wan,Yun, et autres
Publié: (2009) -
Propuesta de una metodología de análisis de la calidad global de la alimentación
par: Pinheiro F,Anna Christina, et autres
Publié: (2005) -
O Comportamento de Consumidores Diante da Prática do Greenwashing
par: Letícia Sousa Fialho, et autres
Publié: (2018)