Food Consumption Patterns in Romania during the COVID-19 Pandemic

por Diana E. Dumitras, Rezhen Harun, Felix H. Arion, Daniel I. Chiciudean, Eniko Kovacs, Camelia F. Oroian, Andra Porutiu, Iulia C. Muresan
Publicado 2021

Consumers’ Attitude towards Sustainable Food Consumption during the COVID-19 Pandemic in Romania

por Iulia C. Muresan, Rezhen Harun, Felix H. Arion, Anca Monica Brata, Ioan Aurel Chereches, Gabriela O. Chiciudean, Diana E. Dumitras, Camelia F. Oroian, Olivia Paula Tirpe
Publicado 2021