Determinants of drinking water quality and sanitary risk levels of water storage in food establishments of Addis Ababa, Ethiopia
The study aimed to assess the determinants of drinking water quality and sanitary risk levels of water storage. An institution-based cross-sectional study was conducted. One hundred and twenty-five drinking water samples were collected directly from food outlets' drinking water storages. An obs...
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| Autores principales: | , , , |
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| Formato: | article |
| Lenguaje: | EN |
| Publicado: |
IWA Publishing
2021
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| Materias: | |
| Acceso en línea: | https://doaj.org/article/c6f338b95d964cd6ac53169e2074ee53 |
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