Dissolution Study on Grape Polyphenol Hard Gelatin Capsule Dietary Supplements
Methods for a dissolution study by ultra-high performance liquid chromatography/triple quadrupole mass spectrometry (UHPLC-QqQ/MS) analysis of grape polyphenol dietary supplements, namely, grape seed extract (GSE) and resveratrol (RSV) capsules, were developed following the guidance of United States...
Saved in:
Main Authors: | Weiting Lyu, Thamer Omar, Harna Patel, David Rodriguez, Mario G. Ferruzzi, Giulio M. Pasinetti, James W. Murrough, Fernando J. Muzzio, James E. Simon, Qingli Wu |
---|---|
Format: | article |
Language: | EN |
Published: |
Frontiers Media S.A.
2021
|
Subjects: | |
Online Access: | https://doaj.org/article/c70953b05b724a3eadd9e97bf1bf49d6 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
STATISTICAL ANALYSIS OF THE RESULTS OF TRANS-RESVERATROL CONTENT IN GRAPES OF HYBRID BULGARIAN GRAPE VARIETIES
by: Vanyo HAYGAROV, et al.
Published: (2019) -
ANTIOXIDANT ACTIVITY AND TOTAL PHENOLIC CONTENT OF GRAPE SEEDS AND PEELS FROM ROMANIAN VARIETIES
by: Mădălina IUGA, et al.
Published: (2017) -
Combining Grape Byproducts to Maximise Biological Activity of Polyphenols in Chickens
by: Carlos Romero, et al.
Published: (2021) -
Comparative Study on Inhibition of Pancreatic Cancer Cells by Resveratrol Gold Nanoparticles and a Resveratrol Nanoemulsion Prepared from Grape Skin
by: Baskaran Stephen Inbaraj, et al.
Published: (2021) -
STUDY ON THE EVOLUTION OF MICRO- AND MACROELEMENTS DURING THE WINEMAKING STAGES: THE IMPORTANCE OF COPPER AND IRON QUANTIFICATION
by: Liliana NOROCEL, et al.
Published: (2017)