Large-scale genome-wide analysis links lactic acid bacteria from food with the gut microbiome

Here, Pasolli et al. perform a large-scale genome-wide comparative analysis of publicly available and newly sequenced food and human metagenomes to investigate the prevalence and diversity of lactic acid bacteria (LAB), indicating food as a major source of LAB species in the human gut.

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Autores principales: Edoardo Pasolli, Francesca De Filippis, Italia E. Mauriello, Fabio Cumbo, Aaron M. Walsh, John Leech, Paul D. Cotter, Nicola Segata, Danilo Ercolini
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Lenguaje:EN
Publicado: Nature Portfolio 2020
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Acceso en línea:https://doaj.org/article/c7a1b0422b9f4480afc951ba7a1032ba
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spelling oai:doaj.org-article:c7a1b0422b9f4480afc951ba7a1032ba2021-12-02T15:00:13ZLarge-scale genome-wide analysis links lactic acid bacteria from food with the gut microbiome10.1038/s41467-020-16438-82041-1723https://doaj.org/article/c7a1b0422b9f4480afc951ba7a1032ba2020-05-01T00:00:00Zhttps://doi.org/10.1038/s41467-020-16438-8https://doaj.org/toc/2041-1723Here, Pasolli et al. perform a large-scale genome-wide comparative analysis of publicly available and newly sequenced food and human metagenomes to investigate the prevalence and diversity of lactic acid bacteria (LAB), indicating food as a major source of LAB species in the human gut.Edoardo PasolliFrancesca De FilippisItalia E. MaurielloFabio CumboAaron M. WalshJohn LeechPaul D. CotterNicola SegataDanilo ErcoliniNature PortfolioarticleScienceQENNature Communications, Vol 11, Iss 1, Pp 1-12 (2020)
institution DOAJ
collection DOAJ
language EN
topic Science
Q
spellingShingle Science
Q
Edoardo Pasolli
Francesca De Filippis
Italia E. Mauriello
Fabio Cumbo
Aaron M. Walsh
John Leech
Paul D. Cotter
Nicola Segata
Danilo Ercolini
Large-scale genome-wide analysis links lactic acid bacteria from food with the gut microbiome
description Here, Pasolli et al. perform a large-scale genome-wide comparative analysis of publicly available and newly sequenced food and human metagenomes to investigate the prevalence and diversity of lactic acid bacteria (LAB), indicating food as a major source of LAB species in the human gut.
format article
author Edoardo Pasolli
Francesca De Filippis
Italia E. Mauriello
Fabio Cumbo
Aaron M. Walsh
John Leech
Paul D. Cotter
Nicola Segata
Danilo Ercolini
author_facet Edoardo Pasolli
Francesca De Filippis
Italia E. Mauriello
Fabio Cumbo
Aaron M. Walsh
John Leech
Paul D. Cotter
Nicola Segata
Danilo Ercolini
author_sort Edoardo Pasolli
title Large-scale genome-wide analysis links lactic acid bacteria from food with the gut microbiome
title_short Large-scale genome-wide analysis links lactic acid bacteria from food with the gut microbiome
title_full Large-scale genome-wide analysis links lactic acid bacteria from food with the gut microbiome
title_fullStr Large-scale genome-wide analysis links lactic acid bacteria from food with the gut microbiome
title_full_unstemmed Large-scale genome-wide analysis links lactic acid bacteria from food with the gut microbiome
title_sort large-scale genome-wide analysis links lactic acid bacteria from food with the gut microbiome
publisher Nature Portfolio
publishDate 2020
url https://doaj.org/article/c7a1b0422b9f4480afc951ba7a1032ba
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