Large-scale genome-wide analysis links lactic acid bacteria from food with the gut microbiome

Here, Pasolli et al. perform a large-scale genome-wide comparative analysis of publicly available and newly sequenced food and human metagenomes to investigate the prevalence and diversity of lactic acid bacteria (LAB), indicating food as a major source of LAB species in the human gut.

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Detalles Bibliográficos
Autores principales:	Edoardo Pasolli, Francesca De Filippis, Italia E. Mauriello, Fabio Cumbo, Aaron M. Walsh, John Leech, Paul D. Cotter, Nicola Segata, Danilo Ercolini
Formato:	article
Lenguaje:	EN
Publicado:	Nature Portfolio 2020
Materias:	Science Q
Acceso en línea:	https://doaj.org/article/c7a1b0422b9f4480afc951ba7a1032ba
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spelling	oai:doaj.org-article:c7a1b0422b9f4480afc951ba7a1032ba2021-12-02T15:00:13ZLarge-scale genome-wide analysis links lactic acid bacteria from food with the gut microbiome10.1038/s41467-020-16438-82041-1723https://doaj.org/article/c7a1b0422b9f4480afc951ba7a1032ba2020-05-01T00:00:00Zhttps://doi.org/10.1038/s41467-020-16438-8https://doaj.org/toc/2041-1723Here, Pasolli et al. perform a large-scale genome-wide comparative analysis of publicly available and newly sequenced food and human metagenomes to investigate the prevalence and diversity of lactic acid bacteria (LAB), indicating food as a major source of LAB species in the human gut.Edoardo PasolliFrancesca De FilippisItalia E. MaurielloFabio CumboAaron M. WalshJohn LeechPaul D. CotterNicola SegataDanilo ErcoliniNature PortfolioarticleScienceQENNature Communications, Vol 11, Iss 1, Pp 1-12 (2020)
institution	DOAJ
collection	DOAJ
language	EN
topic	Science Q
spellingShingle	Science Q Edoardo Pasolli Francesca De Filippis Italia E. Mauriello Fabio Cumbo Aaron M. Walsh John Leech Paul D. Cotter Nicola Segata Danilo Ercolini Large-scale genome-wide analysis links lactic acid bacteria from food with the gut microbiome
description	Here, Pasolli et al. perform a large-scale genome-wide comparative analysis of publicly available and newly sequenced food and human metagenomes to investigate the prevalence and diversity of lactic acid bacteria (LAB), indicating food as a major source of LAB species in the human gut.
format	article
author	Edoardo Pasolli Francesca De Filippis Italia E. Mauriello Fabio Cumbo Aaron M. Walsh John Leech Paul D. Cotter Nicola Segata Danilo Ercolini
author_facet	Edoardo Pasolli Francesca De Filippis Italia E. Mauriello Fabio Cumbo Aaron M. Walsh John Leech Paul D. Cotter Nicola Segata Danilo Ercolini
author_sort	Edoardo Pasolli
title	Large-scale genome-wide analysis links lactic acid bacteria from food with the gut microbiome
title_short	Large-scale genome-wide analysis links lactic acid bacteria from food with the gut microbiome
title_full	Large-scale genome-wide analysis links lactic acid bacteria from food with the gut microbiome
title_fullStr	Large-scale genome-wide analysis links lactic acid bacteria from food with the gut microbiome
title_full_unstemmed	Large-scale genome-wide analysis links lactic acid bacteria from food with the gut microbiome
title_sort	large-scale genome-wide analysis links lactic acid bacteria from food with the gut microbiome
publisher	Nature Portfolio
publishDate	2020
url	https://doaj.org/article/c7a1b0422b9f4480afc951ba7a1032ba
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Large-scale genome-wide analysis links lactic acid bacteria from food with the gut microbiome

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