Development and characterization of probiotic mucilage based edible films for the preservation of fruits and vegetables
Abstract There is growing interest among the public and scientific community toward the use of probiotics to potentially restore the composition of the gut microbiome. With the aim of preparing eco-friendly probiotic edible films, we explored the addition of probiotics to the seed mucilage films of...
Guardado en:
Autores principales: | Seyed Mohammad Davachi, Neethu Pottackal, Hooman Torabi, Alireza Abbaspourrad |
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Formato: | article |
Lenguaje: | EN |
Publicado: |
Nature Portfolio
2021
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Materias: | |
Acceso en línea: | https://doaj.org/article/c7dafae60c6247c2b6c044709c807e5d |
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