New Insights into the Antioxidant Compounds of Achenes and Sprouted Buckwheat Cultivated in the Republic of Moldova

It is well known that both <i>Fagopyrum esculentum</i> species, buckwheat achenes and buckwheat germs, contain flavonoids, and that they can be considered functional foods. In the present study we have analyzed the total content of polyphenols (TPC) and flavonoids (TFC), as well as the a...

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Auteurs principaux: Caterina Dumitru, Rodica Mihaela Dinica, Gabriela-Elena Bahrim, Camelia Vizireanu, Liliana Baroiu, Alina Viorica Iancu, Miruna Draganescu
Format: article
Langue:EN
Publié: MDPI AG 2021
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Accès en ligne:https://doaj.org/article/c84be76df34b4e0e8a786150a4662c9b
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