ANÁLISE DOS RECURSOS PÚBLICOS APLICADOS NO RESTAURANTE UNIVERSITÁRIO DE UMA INSTITUIÇÃO FEDERAL DE ENSINO SUPERIOR

The purpose of this study is the analysis of public resources applied to the University Restaurant for a Federal College Institution and the users' opinions of the food service. It is a case study, which involved documentary research reports of the institution's information systems and inf...

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Auteurs principaux: Francisca Aparecida de Souza, César Augusto Tiburcio Silva
Format: article
Langue:ES
PT
Publié: Universidade Federal de Santa Catarina 2011
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Accès en ligne:https://doaj.org/article/c8be530590a24a89905a56d9ff05989d
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