ANÁLISE DOS RECURSOS PÚBLICOS APLICADOS NO RESTAURANTE UNIVERSITÁRIO DE UMA INSTITUIÇÃO FEDERAL DE ENSINO SUPERIOR

The purpose of this study is the analysis of public resources applied to the University Restaurant for a Federal College Institution and the users' opinions of the food service. It is a case study, which involved documentary research reports of the institution's information systems and inf...

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Autores principales:	Francisca Aparecida de Souza, César Augusto Tiburcio Silva
Formato:	article
Lenguaje:	ES PT
Publicado:	Universidade Federal de Santa Catarina 2011
Materias:	public resources university restaurant users Education (General) L7-991 Special aspects of education LC8-6691
Acceso en línea:	https://doaj.org/article/c8be530590a24a89905a56d9ff05989d
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spelling	oai:doaj.org-article:c8be530590a24a89905a56d9ff05989d2021-11-11T15:49:44ZANÁLISE DOS RECURSOS PÚBLICOS APLICADOS NO RESTAURANTE UNIVERSITÁRIO DE UMA INSTITUIÇÃO FEDERAL DE ENSINO SUPERIOR1983-4535https://doaj.org/article/c8be530590a24a89905a56d9ff05989d2011-01-01T00:00:00Zhttp://www.redalyc.org/articulo.oa?id=319327511002https://doaj.org/toc/1983-4535The purpose of this study is the analysis of public resources applied to the University Restaurant for a Federal College Institution and the users' opinions of the food service. It is a case study, which involved documentary research reports of the institution's information systems and information system of the Financial Administration of the Federal Government. It was found and analyzed the financial results, the unit cost of the meal, the operational evolution of the restaurant and verification of user satisfaction. The results show a deficient activity which shows financial dependence on federal public resources, in addition to internally generated by the institution. Over this period, R$ 42.1 million have been applied in the restaurant, and the revenue generated by the restaurant was R$ 6.4 million. The feedback from users, verified by a questionnaire, shows the most satisfaction in relation to "quality food" and "price of the meal." The statistical test results of the chi-square χ2, considering that the respondents are granted with meal allowance, denotes the association significant (Р = 0.001) between the "quality food" and "variety of the menu."Francisca Aparecida de SouzaCésar Augusto Tiburcio SilvaUniversidade Federal de Santa Catarinaarticlepublic resourcesuniversity restaurantusersEducation (General)L7-991Special aspects of educationLC8-6691ESPTRevista Gestão Universitária na América Latina , Vol 4, Iss 2, Pp 1-28 (2011)
institution	DOAJ
collection	DOAJ
language	ES PT
topic	public resources university restaurant users Education (General) L7-991 Special aspects of education LC8-6691
spellingShingle	public resources university restaurant users Education (General) L7-991 Special aspects of education LC8-6691 Francisca Aparecida de Souza César Augusto Tiburcio Silva ANÁLISE DOS RECURSOS PÚBLICOS APLICADOS NO RESTAURANTE UNIVERSITÁRIO DE UMA INSTITUIÇÃO FEDERAL DE ENSINO SUPERIOR
description	The purpose of this study is the analysis of public resources applied to the University Restaurant for a Federal College Institution and the users' opinions of the food service. It is a case study, which involved documentary research reports of the institution's information systems and information system of the Financial Administration of the Federal Government. It was found and analyzed the financial results, the unit cost of the meal, the operational evolution of the restaurant and verification of user satisfaction. The results show a deficient activity which shows financial dependence on federal public resources, in addition to internally generated by the institution. Over this period, R$ 42.1 million have been applied in the restaurant, and the revenue generated by the restaurant was R$ 6.4 million. The feedback from users, verified by a questionnaire, shows the most satisfaction in relation to "quality food" and "price of the meal." The statistical test results of the chi-square χ2, considering that the respondents are granted with meal allowance, denotes the association significant (Р = 0.001) between the "quality food" and "variety of the menu."
format	article
author	Francisca Aparecida de Souza César Augusto Tiburcio Silva
author_facet	Francisca Aparecida de Souza César Augusto Tiburcio Silva
author_sort	Francisca Aparecida de Souza
title	ANÁLISE DOS RECURSOS PÚBLICOS APLICADOS NO RESTAURANTE UNIVERSITÁRIO DE UMA INSTITUIÇÃO FEDERAL DE ENSINO SUPERIOR
title_short	ANÁLISE DOS RECURSOS PÚBLICOS APLICADOS NO RESTAURANTE UNIVERSITÁRIO DE UMA INSTITUIÇÃO FEDERAL DE ENSINO SUPERIOR
title_full	ANÁLISE DOS RECURSOS PÚBLICOS APLICADOS NO RESTAURANTE UNIVERSITÁRIO DE UMA INSTITUIÇÃO FEDERAL DE ENSINO SUPERIOR
title_fullStr	ANÁLISE DOS RECURSOS PÚBLICOS APLICADOS NO RESTAURANTE UNIVERSITÁRIO DE UMA INSTITUIÇÃO FEDERAL DE ENSINO SUPERIOR
title_full_unstemmed	ANÁLISE DOS RECURSOS PÚBLICOS APLICADOS NO RESTAURANTE UNIVERSITÁRIO DE UMA INSTITUIÇÃO FEDERAL DE ENSINO SUPERIOR
title_sort	análise dos recursos públicos aplicados no restaurante universitário de uma instituição federal de ensino superior
publisher	Universidade Federal de Santa Catarina
publishDate	2011
url	https://doaj.org/article/c8be530590a24a89905a56d9ff05989d
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ANÁLISE DOS RECURSOS PÚBLICOS APLICADOS NO RESTAURANTE UNIVERSITÁRIO DE UMA INSTITUIÇÃO FEDERAL DE ENSINO SUPERIOR

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