Fermentation quality of herbal tea residue and its application in fattening cattle under heat stress

Abstract Background Herbal tea residue (HTR) is generally considered to be the waste of herbal tea beverage production while it still retains rich nutrients and active substances. The main aim of the present study was to investigate the effect of fermentation technology on improving the quality of H...

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Bibliographic Details
Main Authors: Xiaona Zhuang, Zujing Chen, Xiaohong Sun, Fangjun Li, Junyi Luo, Ting Chen, Qianyun Xi, Yongliang Zhang, Jiajie Sun
Format: article
Language:EN
Published: BMC 2021
Subjects:
Online Access:https://doaj.org/article/c8e364018e2d40f790e9dc357b23e1fa
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