Fermentation quality of herbal tea residue and its application in fattening cattle under heat stress

Abstract Background Herbal tea residue (HTR) is generally considered to be the waste of herbal tea beverage production while it still retains rich nutrients and active substances. The main aim of the present study was to investigate the effect of fermentation technology on improving the quality of H...

Descripción completa

Guardado en:

Detalles Bibliográficos
Autores principales:	Xiaona Zhuang, Zujing Chen, Xiaohong Sun, Fangjun Li, Junyi Luo, Ting Chen, Qianyun Xi, Yongliang Zhang, Jiajie Sun
Formato:	article
Lenguaje:	EN
Publicado:	BMC 2021
Materias:	Herbal tea residue Microorganism Fattening cattle Fermented feed Heat stress Veterinary medicine SF600-1100
Acceso en línea:	https://doaj.org/article/c8e364018e2d40f790e9dc357b23e1fa
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

id	oai:doaj.org-article:c8e364018e2d40f790e9dc357b23e1fa
record_format	dspace
spelling	oai:doaj.org-article:c8e364018e2d40f790e9dc357b23e1fa2021-11-14T12:25:05ZFermentation quality of herbal tea residue and its application in fattening cattle under heat stress10.1186/s12917-021-03061-y1746-6148https://doaj.org/article/c8e364018e2d40f790e9dc357b23e1fa2021-11-01T00:00:00Zhttps://doi.org/10.1186/s12917-021-03061-yhttps://doaj.org/toc/1746-6148Abstract Background Herbal tea residue (HTR) is generally considered to be the waste of herbal tea beverage production while it still retains rich nutrients and active substances. The main aim of the present study was to investigate the effect of fermentation technology on improving the quality of HTRs, and focus on the fermented HTR-induced alleviation of summer heat stress in fattening cattle. Results In this study, the waste HTR was fermented and then fed to a total of 45 fattening cattle that were divided into 3 groups (fermented HTR replaced 0, 15, 30% of the forage component of the diet), and the feeding experiment was lasted for 40 days. The physiological indexes, growth performance and fecal microbiota of fattening cattle were evaluated and results showed that fermented HTR could effectively reduce the respiratory rate and rectal temperature of fattening cattle under heat stress, increase the daily feed intake and daily gain, and improve the antioxidant content and blood immune index. In addition, we studied the fecal microbiota composition of 6 fattening cattle in control and 30% HTR substitution groups and found fermented HTR significantly changed the composition of fecal microbiota and increased microbial diversity, and correlation analysis suggested that the bacteria were closely related to fecal SCFA levels of fattening cattle under heat stress. Conclusions In this study, fermented HTR replaced 30% of the forage component of the diet that can change the intestine microorganisms, maintain health and alleviate the heat stress of fattening cattle.Xiaona ZhuangZujing ChenXiaohong SunFangjun LiJunyi LuoTing ChenQianyun XiYongliang ZhangJiajie SunBMCarticleHerbal tea residueMicroorganismFattening cattleFermented feedHeat stressVeterinary medicineSF600-1100ENBMC Veterinary Research, Vol 17, Iss 1, Pp 1-13 (2021)
institution	DOAJ
collection	DOAJ
language	EN
topic	Herbal tea residue Microorganism Fattening cattle Fermented feed Heat stress Veterinary medicine SF600-1100
spellingShingle	Herbal tea residue Microorganism Fattening cattle Fermented feed Heat stress Veterinary medicine SF600-1100 Xiaona Zhuang Zujing Chen Xiaohong Sun Fangjun Li Junyi Luo Ting Chen Qianyun Xi Yongliang Zhang Jiajie Sun Fermentation quality of herbal tea residue and its application in fattening cattle under heat stress
description	Abstract Background Herbal tea residue (HTR) is generally considered to be the waste of herbal tea beverage production while it still retains rich nutrients and active substances. The main aim of the present study was to investigate the effect of fermentation technology on improving the quality of HTRs, and focus on the fermented HTR-induced alleviation of summer heat stress in fattening cattle. Results In this study, the waste HTR was fermented and then fed to a total of 45 fattening cattle that were divided into 3 groups (fermented HTR replaced 0, 15, 30% of the forage component of the diet), and the feeding experiment was lasted for 40 days. The physiological indexes, growth performance and fecal microbiota of fattening cattle were evaluated and results showed that fermented HTR could effectively reduce the respiratory rate and rectal temperature of fattening cattle under heat stress, increase the daily feed intake and daily gain, and improve the antioxidant content and blood immune index. In addition, we studied the fecal microbiota composition of 6 fattening cattle in control and 30% HTR substitution groups and found fermented HTR significantly changed the composition of fecal microbiota and increased microbial diversity, and correlation analysis suggested that the bacteria were closely related to fecal SCFA levels of fattening cattle under heat stress. Conclusions In this study, fermented HTR replaced 30% of the forage component of the diet that can change the intestine microorganisms, maintain health and alleviate the heat stress of fattening cattle.
format	article
author	Xiaona Zhuang Zujing Chen Xiaohong Sun Fangjun Li Junyi Luo Ting Chen Qianyun Xi Yongliang Zhang Jiajie Sun
author_facet	Xiaona Zhuang Zujing Chen Xiaohong Sun Fangjun Li Junyi Luo Ting Chen Qianyun Xi Yongliang Zhang Jiajie Sun
author_sort	Xiaona Zhuang
title	Fermentation quality of herbal tea residue and its application in fattening cattle under heat stress
title_short	Fermentation quality of herbal tea residue and its application in fattening cattle under heat stress
title_full	Fermentation quality of herbal tea residue and its application in fattening cattle under heat stress
title_fullStr	Fermentation quality of herbal tea residue and its application in fattening cattle under heat stress
title_full_unstemmed	Fermentation quality of herbal tea residue and its application in fattening cattle under heat stress
title_sort	fermentation quality of herbal tea residue and its application in fattening cattle under heat stress
publisher	BMC
publishDate	2021
url	https://doaj.org/article/c8e364018e2d40f790e9dc357b23e1fa
work_keys_str_mv	AT xiaonazhuang fermentationqualityofherbaltearesidueanditsapplicationinfatteningcattleunderheatstress AT zujingchen fermentationqualityofherbaltearesidueanditsapplicationinfatteningcattleunderheatstress AT xiaohongsun fermentationqualityofherbaltearesidueanditsapplicationinfatteningcattleunderheatstress AT fangjunli fermentationqualityofherbaltearesidueanditsapplicationinfatteningcattleunderheatstress AT junyiluo fermentationqualityofherbaltearesidueanditsapplicationinfatteningcattleunderheatstress AT tingchen fermentationqualityofherbaltearesidueanditsapplicationinfatteningcattleunderheatstress AT qianyunxi fermentationqualityofherbaltearesidueanditsapplicationinfatteningcattleunderheatstress AT yongliangzhang fermentationqualityofherbaltearesidueanditsapplicationinfatteningcattleunderheatstress AT jiajiesun fermentationqualityofherbaltearesidueanditsapplicationinfatteningcattleunderheatstress
_version_	1718429254663798784

Fermentation quality of herbal tea residue and its application in fattening cattle under heat stress

Ejemplares similares