Prevalence of Salmonella spp. in fresh fish and shrimp in Semarang’s Traditional Markets (Indonesia) through Polymerase Chain Reaction

Abstract. Amalia U, Darmanto YS. 2020. Prevalence of Salmonella spp. in fresh fish and shrimp in Semarang’s Traditional Markets (Indonesia) through Polymerase Chain Reaction. Biodiversitas 21: 2500-2505. Fresh fish products are rich in macronutrients for meeting the protein needs of the consumer...

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Auteurs principaux: ULFAH AMALIA, Y. S. DARMANTO
Format: article
Langue:EN
Publié: MBI & UNS Solo 2020
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Accès en ligne:https://doaj.org/article/c956f0ae833c471ab7ebca5bc42690fc
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