Prevalence of Salmonella spp. in fresh fish and shrimp in Semarang’s Traditional Markets (Indonesia) through Polymerase Chain Reaction
Abstract. Amalia U, Darmanto YS. 2020. Prevalence of Salmonella spp. in fresh fish and shrimp in Semarang’s Traditional Markets (Indonesia) through Polymerase Chain Reaction. Biodiversitas 21: 2500-2505. Fresh fish products are rich in macronutrients for meeting the protein needs of the consumer...
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| Autores principales: | , |
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| Formato: | article |
| Lenguaje: | EN |
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MBI & UNS Solo
2020
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| Acceso en línea: | https://doaj.org/article/c956f0ae833c471ab7ebca5bc42690fc |
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