Clinical characteristics of foodborne botulism in the southern region of the Kyrgyz Republic
The main factors of botulism transmission are identified as home-canned products (vegetable salads, fruit compotes, seaberry jam), pickled cucumbers and tomatoes. Botulism proceeds clinically as moderate-to-severe disease. High prevalence of type A and untypeable C. botulinum toxins along with type...
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| Autores principales: | , |
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| Formato: | article |
| Lenguaje: | RU |
| Publicado: |
Sankt-Peterburg : NIIÈM imeni Pastera
2020
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| Materias: | |
| Acceso en línea: | https://doaj.org/article/ca0297ec29ae4f5d919ab9e1c0dfefb6 |
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