DNA Accounting: Tallying Genomes to Detect Adulterated Saffron
The EU General Food Law not only aims at ensuring food safety but also to ‘prevent fraudulent or deceptive practices; the adulteration of food; and any other practices which may mislead the consumer’. Especially the partial or complete, deliberate, and intentional substitution of valuable ingredient...
Saved in:
| Main Authors: | , , , , , |
|---|---|
| Format: | article |
| Language: | EN |
| Published: |
MDPI AG
2021
|
| Subjects: | |
| Online Access: | https://doaj.org/article/ca03e1f7ef9f494fad14d9b0eeca1d91 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|