Egg White Cystatin – A Review
Hen eggs are widely used, not only for human consumption, but also as an important material in food production and in pharmaceutical and cosmetics industry. Cystatin is a biologically active component of egg white, mostly used as an inhibitor of papain-like cysteine proteases. It was isolated from c...
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| Autores principales: | , , , |
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| Formato: | article |
| Lenguaje: | EN |
| Publicado: |
Sciendo
2020
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| Materias: | |
| Acceso en línea: | https://doaj.org/article/ca083a5c425943aa9b4432e807ada686 |
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