Egg White Cystatin – A Review

Hen eggs are widely used, not only for human consumption, but also as an important material in food production and in pharmaceutical and cosmetics industry. Cystatin is a biologically active component of egg white, mostly used as an inhibitor of papain-like cysteine proteases. It was isolated from c...

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Autores principales:	Patryk Kupaj, Maciej Korus, Malgorzata Korzeniowska, Wieslaw Kopec
Formato:	article
Lenguaje:	EN
Publicado:	Sciendo 2020
Materias:	cystatin egg white isolation application antimicrobial anticancer Veterinary medicine SF600-1100
Acceso en línea:	https://doaj.org/article/ca083a5c425943aa9b4432e807ada686
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spelling	oai:doaj.org-article:ca083a5c425943aa9b4432e807ada6862021-11-17T21:27:54ZEgg White Cystatin – A Review1820-744810.2478/acve-2020-0031https://doaj.org/article/ca083a5c425943aa9b4432e807ada6862020-12-01T00:00:00Zhttps://doi.org/10.2478/acve-2020-0031https://doaj.org/toc/1820-7448Hen eggs are widely used, not only for human consumption, but also as an important material in food production and in pharmaceutical and cosmetics industry. Cystatin is a biologically active component of egg white, mostly used as an inhibitor of papain-like cysteine proteases. It was isolated from chicken egg white and has later been used in the nomenclature of structurally and functionally related proteins. Cystatins from animals, including mouse, rat, dog, cow and chicken egg white have been isolated and recently used in foodstuffs and drug administration. Cystatin has found its place and use in medicine due to its antimicrobial, antiviral and insecticidal effects, for the prevention of cerebral hemorrhage and control of cancer cell metastasis.Patryk KupajMaciej KorusMalgorzata KorzeniowskaWieslaw KopecSciendoarticlecystatinegg whiteisolationapplicationantimicrobialanticancerVeterinary medicineSF600-1100ENActa Veterinaria, Vol 70, Iss 4, Pp 401-422 (2020)
institution	DOAJ
collection	DOAJ
language	EN
topic	cystatin egg white isolation application antimicrobial anticancer Veterinary medicine SF600-1100
spellingShingle	cystatin egg white isolation application antimicrobial anticancer Veterinary medicine SF600-1100 Patryk Kupaj Maciej Korus Malgorzata Korzeniowska Wieslaw Kopec Egg White Cystatin – A Review
description	Hen eggs are widely used, not only for human consumption, but also as an important material in food production and in pharmaceutical and cosmetics industry. Cystatin is a biologically active component of egg white, mostly used as an inhibitor of papain-like cysteine proteases. It was isolated from chicken egg white and has later been used in the nomenclature of structurally and functionally related proteins. Cystatins from animals, including mouse, rat, dog, cow and chicken egg white have been isolated and recently used in foodstuffs and drug administration. Cystatin has found its place and use in medicine due to its antimicrobial, antiviral and insecticidal effects, for the prevention of cerebral hemorrhage and control of cancer cell metastasis.
format	article
author	Patryk Kupaj Maciej Korus Malgorzata Korzeniowska Wieslaw Kopec
author_facet	Patryk Kupaj Maciej Korus Malgorzata Korzeniowska Wieslaw Kopec
author_sort	Patryk Kupaj
title	Egg White Cystatin – A Review
title_short	Egg White Cystatin – A Review
title_full	Egg White Cystatin – A Review
title_fullStr	Egg White Cystatin – A Review
title_full_unstemmed	Egg White Cystatin – A Review
title_sort	egg white cystatin – a review
publisher	Sciendo
publishDate	2020
url	https://doaj.org/article/ca083a5c425943aa9b4432e807ada686
work_keys_str_mv	AT patrykkupaj eggwhitecystatinareview AT maciejkorus eggwhitecystatinareview AT malgorzatakorzeniowska eggwhitecystatinareview AT wieslawkopec eggwhitecystatinareview
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Egg White Cystatin – A Review

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