VinegarScan: A Computer Tool Based on Ultraviolet Spectroscopy for a Rapid Authentication of Wine Vinegars

Ultraviolet-visible (UV-vis) spectroscopy has shown successful results in the last few years to characterize and classify wine vinegar according to its quality, particularly those with a protected designation of origin (PDO). Due to these promising results, together with the simplicity, price, speed...

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Autores principales:	Rocío Ríos-Reina, Daniel Caballero, Silvana M. Azcarate, Diego L. García-González, Raquel M. Callejón, José M. Amigo
Formato:	article
Lenguaje:	EN
Publicado:	MDPI AG 2021
Materias:	UV-vis software authentication classification wine vinegar Biochemistry QD415-436
Acceso en línea:	https://doaj.org/article/ca24f1319f574ce5996d01a6f3c7d63c
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id	oai:doaj.org-article:ca24f1319f574ce5996d01a6f3c7d63c
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spelling	oai:doaj.org-article:ca24f1319f574ce5996d01a6f3c7d63c2021-11-25T17:13:28ZVinegarScan: A Computer Tool Based on Ultraviolet Spectroscopy for a Rapid Authentication of Wine Vinegars10.3390/chemosensors91102962227-9040https://doaj.org/article/ca24f1319f574ce5996d01a6f3c7d63c2021-10-01T00:00:00Zhttps://www.mdpi.com/2227-9040/9/11/296https://doaj.org/toc/2227-9040Ultraviolet-visible (UV-vis) spectroscopy has shown successful results in the last few years to characterize and classify wine vinegar according to its quality, particularly those with a protected designation of origin (PDO). Due to these promising results, together with the simplicity, price, speed, portability of this technique and its ability to create robust hierarchical classification models, the objective of this work was the development of a computer tool or software, named VinegarScan, which uses the UV-vis spectra to be able to perform quality control and authentication of wine vinegar in a quick and user-friendly way. This software was based on the open-source GUI created in C++ using several data mining algorithms (e.g., decision trees, classification algorithms) on UV-vis spectra. This software achieved satisfactory prediction results with the available analytical UV-vis data. The future idea of utility is to combine the VinegarScan tool with a portable UV-vis device that could be used by control bodies of the wine vinegar industry to achieve a clear differentiation from their competitors to avoid fraud.Rocío Ríos-ReinaDaniel CaballeroSilvana M. AzcarateDiego L. García-GonzálezRaquel M. CallejónJosé M. AmigoMDPI AGarticleUV-vissoftwareauthenticationclassificationwine vinegarBiochemistryQD415-436ENChemosensors, Vol 9, Iss 296, p 296 (2021)
institution	DOAJ
collection	DOAJ
language	EN
topic	UV-vis software authentication classification wine vinegar Biochemistry QD415-436
spellingShingle	UV-vis software authentication classification wine vinegar Biochemistry QD415-436 Rocío Ríos-Reina Daniel Caballero Silvana M. Azcarate Diego L. García-González Raquel M. Callejón José M. Amigo VinegarScan: A Computer Tool Based on Ultraviolet Spectroscopy for a Rapid Authentication of Wine Vinegars
description	Ultraviolet-visible (UV-vis) spectroscopy has shown successful results in the last few years to characterize and classify wine vinegar according to its quality, particularly those with a protected designation of origin (PDO). Due to these promising results, together with the simplicity, price, speed, portability of this technique and its ability to create robust hierarchical classification models, the objective of this work was the development of a computer tool or software, named VinegarScan, which uses the UV-vis spectra to be able to perform quality control and authentication of wine vinegar in a quick and user-friendly way. This software was based on the open-source GUI created in C++ using several data mining algorithms (e.g., decision trees, classification algorithms) on UV-vis spectra. This software achieved satisfactory prediction results with the available analytical UV-vis data. The future idea of utility is to combine the VinegarScan tool with a portable UV-vis device that could be used by control bodies of the wine vinegar industry to achieve a clear differentiation from their competitors to avoid fraud.
format	article
author	Rocío Ríos-Reina Daniel Caballero Silvana M. Azcarate Diego L. García-González Raquel M. Callejón José M. Amigo
author_facet	Rocío Ríos-Reina Daniel Caballero Silvana M. Azcarate Diego L. García-González Raquel M. Callejón José M. Amigo
author_sort	Rocío Ríos-Reina
title	VinegarScan: A Computer Tool Based on Ultraviolet Spectroscopy for a Rapid Authentication of Wine Vinegars
title_short	VinegarScan: A Computer Tool Based on Ultraviolet Spectroscopy for a Rapid Authentication of Wine Vinegars
title_full	VinegarScan: A Computer Tool Based on Ultraviolet Spectroscopy for a Rapid Authentication of Wine Vinegars
title_fullStr	VinegarScan: A Computer Tool Based on Ultraviolet Spectroscopy for a Rapid Authentication of Wine Vinegars
title_full_unstemmed	VinegarScan: A Computer Tool Based on Ultraviolet Spectroscopy for a Rapid Authentication of Wine Vinegars
title_sort	vinegarscan: a computer tool based on ultraviolet spectroscopy for a rapid authentication of wine vinegars
publisher	MDPI AG
publishDate	2021
url	https://doaj.org/article/ca24f1319f574ce5996d01a6f3c7d63c
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VinegarScan: A Computer Tool Based on Ultraviolet Spectroscopy for a Rapid Authentication of Wine Vinegars

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