The potency of spice extracts in fish skin collagen production
Spices can be used as an alternative washing agent in fish collagen production, replacing organic materials' commonly used washing agent. Many Asians, including Indonesian traditional culinary use spices to remove the fishy odor. Therefore this research was conducted to obtain a suitable spice...
Enregistré dans:
Auteurs principaux: | Sadi Nina Hermayani, Khatami Visal, Mulyati Ade Heri |
---|---|
Format: | article |
Langue: | EN FR |
Publié: |
EDP Sciences
2021
|
Sujets: | |
Accès en ligne: | https://doaj.org/article/ca81a40dba7f46428d2f34fd5829b098 |
Tags: |
Ajouter un tag
Pas de tags, Soyez le premier à ajouter un tag!
|
Documents similaires
-
Length-weight relationship and condition factor of Hamilton's thryssa fish (Thryssa hamiltonii) from Pabean Bay, West Java, Indonesia
par: Sunaryo Ade
Publié: (2021) -
The potency of water availability and its use by the community around the Mount Merbabu National Park
par: Prasetyo Lugas, et autres
Publié: (2021) -
The influence of aquifer material to the groundwater potency in Ngawi Regency
par: Setyawan Purnama Ignasius Loyola, et autres
Publié: (2021) -
Online Purchase Behaviour of Food Product During Covid-19 Pandemic: a Study on Consumer of Bedukmutu Marketplace
par: Akhmadi Heri, et autres
Publié: (2021) -
Fish fauna of the Batetangnga River, West Sulawesi, Indonesia
par: Nur Muhammad, et autres
Publié: (2021)