A sulfur-containing volatile emitted by potato-associated bacteria confers protection against late blight through direct anti-oomycete activity
Abstract Plant diseases are a major cause for yield losses and new strategies to control them without harming the environment are urgently needed. Plant-associated bacteria contribute to their host’s health in diverse ways, among which the emission of disease-inhibiting volatile organic compounds (V...
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Autores principales: | Delphine Chinchilla, Sébastien Bruisson, Silvan Meyer, Daniela Zühlke, Claudia Hirschfeld, Charlotte Joller, Floriane L’Haridon, Laurent Mène-Saffrané, Katharina Riedel, Laure Weisskopf |
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Formato: | article |
Lenguaje: | EN |
Publicado: |
Nature Portfolio
2019
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Materias: | |
Acceso en línea: | https://doaj.org/article/cb33e0e50691494dbd32122fd13a092b |
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