Vegetable grafting: a century-old technique to improve organic production

Purpose: To increase yield and quality of fruit vegetables under high pressure of soil-borne pathogens, nematode, and unfavorable environments introducing vegetable grafting in agriculture are crucial. It also helps to reduce disease susceptibility and to increase tolerance against abiotic stresses....

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Autores principales: A. K. M. Aminul Islam, A. K. M. Mominul Islam, Farzana Mustafa Era, Islam Hamim
Formato: article
Lenguaje:EN
Publicado: University of Birjand 2021
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Acceso en línea:https://doaj.org/article/cb685ad338ba4b5880d575b7d5930698
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