Vegetable grafting: a century-old technique to improve organic production

Purpose: To increase yield and quality of fruit vegetables under high pressure of soil-borne pathogens, nematode, and unfavorable environments introducing vegetable grafting in agriculture are crucial. It also helps to reduce disease susceptibility and to increase tolerance against abiotic stresses....

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Autores principales:	A. K. M. Aminul Islam, A. K. M. Mominul Islam, Farzana Mustafa Era, Islam Hamim
Formato:	article
Lenguaje:	EN
Publicado:	University of Birjand 2021
Materias:	crop protection grafting organic farming sustainable agriculture vegetables Agriculture S
Acceso en línea:	https://doaj.org/article/cb685ad338ba4b5880d575b7d5930698
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spelling	oai:doaj.org-article:cb685ad338ba4b5880d575b7d59306982021-11-06T05:41:58ZVegetable grafting: a century-old technique to improve organic production2588-48832588-616910.22077/jhpr.2021.3804.1176https://doaj.org/article/cb685ad338ba4b5880d575b7d59306982021-09-01T00:00:00Zhttps://jhpr.birjand.ac.ir/article_1619_016295edea3e2b890060a91468ded718.pdfhttps://doaj.org/toc/2588-4883https://doaj.org/toc/2588-6169Purpose: To increase yield and quality of fruit vegetables under high pressure of soil-borne pathogens, nematode, and unfavorable environments introducing vegetable grafting in agriculture are crucial. It also helps to reduce disease susceptibility and to increase tolerance against abiotic stresses. Findings: Grafting in vegetables is a centuries-old practice to improve yield through organic culture. It was introduced in USA and becoming more common in organic farming of vegetables. Vegetable grafting is popular practice in many European and North American countries, Japan, Korea, and China. Vegetable crops are exposed to many abiotic and biotic stress factors, including salinity, heat, heavy metals, excess trace elements, diseases, and pests, which have a significant effect on crop growth and productivity. Grafting is effective practices in solanaceous and cucurbitaceous vegetables to control soil-borne diseases including; Verticillium wilt, Fusarium wilt, and bacterial wilt, and nematodes without using pesticides. Limitations: Despite of its numerous benefits, there are several difficulties associated with grafting which include added cost, graft mismatch, physiological complaints, and reductions in flower formation, quality, and yield of fruit. Directions for future research: Appropriate selection of scion and rootstock, scion–rootstock communication, and the reciprocal effect of the shoot and root system should be considered to get maximum benefits from this novel technique. New research should be conducted to evaluate and test diverse germplasm as a source of the viable rootstock, development of grafting tools ideal for the stable, year-round, and cost-effective yield.A. K. M. Aminul IslamA. K. M. Mominul IslamFarzana Mustafa EraIslam HamimUniversity of Birjandarticlecrop protectiongraftingorganic farmingsustainable agriculturevegetablesAgricultureSENJournal of Horticulture and Postharvest Research, Vol 4, Iss Issue 3 - September 2021, Pp 303-322 (2021)
institution	DOAJ
collection	DOAJ
language	EN
topic	crop protection grafting organic farming sustainable agriculture vegetables Agriculture S
spellingShingle	crop protection grafting organic farming sustainable agriculture vegetables Agriculture S A. K. M. Aminul Islam A. K. M. Mominul Islam Farzana Mustafa Era Islam Hamim Vegetable grafting: a century-old technique to improve organic production
description	Purpose: To increase yield and quality of fruit vegetables under high pressure of soil-borne pathogens, nematode, and unfavorable environments introducing vegetable grafting in agriculture are crucial. It also helps to reduce disease susceptibility and to increase tolerance against abiotic stresses. Findings: Grafting in vegetables is a centuries-old practice to improve yield through organic culture. It was introduced in USA and becoming more common in organic farming of vegetables. Vegetable grafting is popular practice in many European and North American countries, Japan, Korea, and China. Vegetable crops are exposed to many abiotic and biotic stress factors, including salinity, heat, heavy metals, excess trace elements, diseases, and pests, which have a significant effect on crop growth and productivity. Grafting is effective practices in solanaceous and cucurbitaceous vegetables to control soil-borne diseases including; Verticillium wilt, Fusarium wilt, and bacterial wilt, and nematodes without using pesticides. Limitations: Despite of its numerous benefits, there are several difficulties associated with grafting which include added cost, graft mismatch, physiological complaints, and reductions in flower formation, quality, and yield of fruit. Directions for future research: Appropriate selection of scion and rootstock, scion–rootstock communication, and the reciprocal effect of the shoot and root system should be considered to get maximum benefits from this novel technique. New research should be conducted to evaluate and test diverse germplasm as a source of the viable rootstock, development of grafting tools ideal for the stable, year-round, and cost-effective yield.
format	article
author	A. K. M. Aminul Islam A. K. M. Mominul Islam Farzana Mustafa Era Islam Hamim
author_facet	A. K. M. Aminul Islam A. K. M. Mominul Islam Farzana Mustafa Era Islam Hamim
author_sort	A. K. M. Aminul Islam
title	Vegetable grafting: a century-old technique to improve organic production
title_short	Vegetable grafting: a century-old technique to improve organic production
title_full	Vegetable grafting: a century-old technique to improve organic production
title_fullStr	Vegetable grafting: a century-old technique to improve organic production
title_full_unstemmed	Vegetable grafting: a century-old technique to improve organic production
title_sort	vegetable grafting: a century-old technique to improve organic production
publisher	University of Birjand
publishDate	2021
url	https://doaj.org/article/cb685ad338ba4b5880d575b7d5930698
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Vegetable grafting: a century-old technique to improve organic production

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