Horizontal Gene Transfer of Antibiotic Resistance from <named-content content-type="genus-species">Acinetobacter baylyi</named-content> to <named-content content-type="genus-species">Escherichia coli</named-content> on Lettuce and Subsequent Antibiotic Resistance Transmission to the Gut Microbiome

Horizontal Gene Transfer of Antibiotic Resistance from <named-content content-type="genus-species">Acinetobacter baylyi</named-content> to <named-content content-type="genus-species">Escherichia coli</named-content> on Lettuce and Subsequent Antibiotic Resistance Transmission to the Gut Microbiome

ABSTRACT Agricultural use of antibiotics is recognized by the U.S. Centers for Disease Control and Prevention as a major contributor to antibiotic-resistant infections. While most One Health attention has been on the potential for antibiotic resistance transmission from livestock and contaminated me...

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Autores principales: Marlène Maeusli, Bosul Lee, Sarah Miller, Zeferino Reyna, Peggy Lu, Jun Yan, Amber Ulhaq, Nicholas Skandalis, Brad Spellberg, Brian Luna
Formato: article
Lenguaje:EN
Publicado: American Society for Microbiology 2020
Materias:
One Health
agriculture
antibiotic
antimicrobial resistance
gene transfer
host-microbe
Microbiology
QR1-502
Acceso en línea:https://doaj.org/article/cba93b122e474db59beeb97cbbc37e6f
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