Design of an apparatus for low-temperature processing of meat delicacies

Culinary meat products, in particular, delicacies, account for a significant share of the diet in many countries of the world, predetermining the need to introduce innovative solutions for the production of products of a wide range of use with original taste properties. A structure of the device f...

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Autores principales: Andrii Zahorulko, Oleksander Cherevko, Aleksey Zagorulko, Marіna Yancheva, Nina Budnyk, Yuliya Nakonechna, Natalia Oliynyk, Nadia Novgorodska
Formato: article
Lenguaje:EN
RU
UK
Publicado: PC Technology Center 2021
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Acceso en línea:https://doaj.org/article/cbc858bc2a404ad88f5b0be06983d9de
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