PRODUKSI GLUKOSA DARI BATANG KELAPA SAWIT MELALUI PROSES HIDROLISIS SECARA ENZIMATIS MENGGUNAKAN AMILASE TERMOSTABIL

PRODUKSI GLUKOSA DARI BATANG KELAPA SAWIT MELALUI PROSES HIDROLISIS SECARA ENZIMATIS MENGGUNAKAN AMILASE TERMOSTABIL

ABSTRACT This study aimed to explore the optimization of the concentration of oil palm trunks and thermostable amylase enzyme preformance produce highest sugar (glucose total and reducing sugars) as well as the degree of polymerization. The design used in this study was a completely randomized desig...

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Autores principales: Yetti Marlida, Mirzah -, Syukri Arief, Khoirul Amru
Formato: article
Lenguaje:EN
ID
Publicado: Department of Chemistry, Faculty of Mathematics and Natural Sciences, Universitas Andalas 2014
Materias:
Chemistry
QD1-999
Biochemistry
QD415-436
Acceso en línea:https://doaj.org/article/cbd94c6ba7a44f2d9997d995e03656a5
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