PRODUKSI GLUKOSA DARI BATANG KELAPA SAWIT MELALUI PROSES HIDROLISIS SECARA ENZIMATIS MENGGUNAKAN AMILASE TERMOSTABIL
ABSTRACT This study aimed to explore the optimization of the concentration of oil palm trunks and thermostable amylase enzyme preformance produce highest sugar (glucose total and reducing sugars) as well as the degree of polymerization. The design used in this study was a completely randomized desig...
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| Main Authors: | , , , |
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| Format: | article |
| Language: | EN ID |
| Published: |
Department of Chemistry, Faculty of Mathematics and Natural Sciences, Universitas Andalas
2014
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| Subjects: | |
| Online Access: | https://doaj.org/article/cbd94c6ba7a44f2d9997d995e03656a5 |
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