Nitrogen limitation reveals large reserves in metabolic and translational capacities of yeast
Cells maintain reserves in their metabolic and translational capacities enabling fast response to changing environments. Here, the authors quantify reserves in yeast by stepwise reduction in nitrogen availability and a combination of multi-omic analysis and metabolic modelling.
Saved in:
Main Authors: | Rosemary Yu, Kate Campbell, Rui Pereira, Johan Björkeroth, Qi Qi, Egor Vorontsov, Carina Sihlbom, Jens Nielsen |
---|---|
Format: | article |
Language: | EN |
Published: |
Nature Portfolio
2020
|
Subjects: | |
Online Access: | https://doaj.org/article/cd3a69a8906f49269fe304624c14ac0c |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
A Decrease in Transcription Capacity Limits Growth Rate upon Translation Inhibition
by: Qing Zhang, et al.
Published: (2020) -
Rewiring carbon metabolism in yeast for high level production of aromatic chemicals
by: Quanli Liu, et al.
Published: (2019) -
Synthetic Biology for Engineering Acetyl Coenzyme A Metabolism in Yeast
by: Jens Nielsen
Published: (2014) -
The slope of cerebral oxyhemoglobin oscillation is associated with vascular reserve capacity in large artery steno-occlusion
by: Tae Jung Kim, et al.
Published: (2021) -
Invasive earthworms unlock arctic plant nitrogen limitation
by: Gesche Blume-Werry, et al.
Published: (2020)