Achieving the Food Security Strategy by Quantifying Food Loss and Waste. A Case Study of the Chinese Economy

Undernourished and food insecurity are recognized as two highly relevant topics. Approximately 820 million people in the world are undernourished and 2 billion people have moderate or severe food insecurity (FAO). In addition, globally roughly one-third of food is not consumed and is wasted. This ar...

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Autores principales: Daniel Durán-Sandoval, Gemma Durán-Romero, Ana M. López
Formato: article
Lenguaje:EN
Publicado: MDPI AG 2021
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Acceso en línea:https://doaj.org/article/cd70a313c8c94d17a7533a380f13525d
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