Achieving the Food Security Strategy by Quantifying Food Loss and Waste. A Case Study of the Chinese Economy
Undernourished and food insecurity are recognized as two highly relevant topics. Approximately 820 million people in the world are undernourished and 2 billion people have moderate or severe food insecurity (FAO). In addition, globally roughly one-third of food is not consumed and is wasted. This ar...
Guardado en:
Autores principales: | , , |
---|---|
Formato: | article |
Lenguaje: | EN |
Publicado: |
MDPI AG
2021
|
Materias: | |
Acceso en línea: | https://doaj.org/article/cd70a313c8c94d17a7533a380f13525d |
Etiquetas: |
Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!
|