DIVERSE PEACH ALLERGY: SENSITIZATION TO MOLECULAR COMPONENTS OF ALLERGENS FROM PRUNUS PERSICA

Abstract. Results of immunological and molecular biology investigations over last decades allowed clear to specify mechanisms of development and clinical features of allergic reactions to food of plant origin, including allergies to fruits Prunus persica - peaches and nectarines. The article contain...

Descripción completa

Guardado en:
Detalles Bibliográficos
Autores principales: M. A. Mokronosova, E. S. Korovkina
Formato: article
Lenguaje:RU
Publicado: SPb RAACI 2014
Materias:
Acceso en línea:https://doaj.org/article/cfb8f511fdde4da09d75722739402e04
Etiquetas: Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!