DIVERSE PEACH ALLERGY: SENSITIZATION TO MOLECULAR COMPONENTS OF ALLERGENS FROM PRUNUS PERSICA

Abstract. Results of immunological and molecular biology investigations over last decades allowed clear to specify mechanisms of development and clinical features of allergic reactions to food of plant origin, including allergies to fruits Prunus persica - peaches and nectarines. The article contain...

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Autores principales:	M. A. Mokronosova, E. S. Korovkina
Formato:	article
Lenguaje:	RU
Publicado:	SPb RAACI 2014
Materias:	food allergy peach pru p 1 pru p 3 pru p 4 component resolved diagnosis Immunologic diseases. Allergy RC581-607
Acceso en línea:	https://doaj.org/article/cfb8f511fdde4da09d75722739402e04
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spelling	oai:doaj.org-article:cfb8f511fdde4da09d75722739402e042021-11-18T08:03:43ZDIVERSE PEACH ALLERGY: SENSITIZATION TO MOLECULAR COMPONENTS OF ALLERGENS FROM PRUNUS PERSICA1563-06252313-741X10.15789/1563-0625-2013-3-215-226https://doaj.org/article/cfb8f511fdde4da09d75722739402e042014-07-01T00:00:00Zhttps://www.mimmun.ru/mimmun/article/view/618https://doaj.org/toc/1563-0625https://doaj.org/toc/2313-741XAbstract. Results of immunological and molecular biology investigations over last decades allowed clear to specify mechanisms of development and clinical features of allergic reactions to food of plant origin, including allergies to fruits Prunus persica - peaches and nectarines. The article contains the analysis of literature data on allergic reactions to peach, as well as clinical observations of the patients with this kind of allergy and of the results of the component component resolved diagnosis, ISAC ImmunoCAP, conducted by these patients. The collected data allow to detect two fundamentally different types of allergic reactions to Prunus persica. This is due to sensitization to allergen Pru p 3 severe systemic reaction, and due to sensitization to Pru p 1 or Pru p 4 – local response, manifesting oral allergy syndrome and associated with sensitization to pollen allergens.M. A. MokronosovaE. S. KorovkinaSPb RAACIarticlefood allergypeachpru p 1pru p 3pru p 4component resolved diagnosisImmunologic diseases. AllergyRC581-607RUMedicinskaâ Immunologiâ, Vol 15, Iss 3, Pp 215-226 (2014)
institution	DOAJ
collection	DOAJ
language	RU
topic	food allergy peach pru p 1 pru p 3 pru p 4 component resolved diagnosis Immunologic diseases. Allergy RC581-607
spellingShingle	food allergy peach pru p 1 pru p 3 pru p 4 component resolved diagnosis Immunologic diseases. Allergy RC581-607 M. A. Mokronosova E. S. Korovkina DIVERSE PEACH ALLERGY: SENSITIZATION TO MOLECULAR COMPONENTS OF ALLERGENS FROM PRUNUS PERSICA
description	Abstract. Results of immunological and molecular biology investigations over last decades allowed clear to specify mechanisms of development and clinical features of allergic reactions to food of plant origin, including allergies to fruits Prunus persica - peaches and nectarines. The article contains the analysis of literature data on allergic reactions to peach, as well as clinical observations of the patients with this kind of allergy and of the results of the component component resolved diagnosis, ISAC ImmunoCAP, conducted by these patients. The collected data allow to detect two fundamentally different types of allergic reactions to Prunus persica. This is due to sensitization to allergen Pru p 3 severe systemic reaction, and due to sensitization to Pru p 1 or Pru p 4 – local response, manifesting oral allergy syndrome and associated with sensitization to pollen allergens.
format	article
author	M. A. Mokronosova E. S. Korovkina
author_facet	M. A. Mokronosova E. S. Korovkina
author_sort	M. A. Mokronosova
title	DIVERSE PEACH ALLERGY: SENSITIZATION TO MOLECULAR COMPONENTS OF ALLERGENS FROM PRUNUS PERSICA
title_short	DIVERSE PEACH ALLERGY: SENSITIZATION TO MOLECULAR COMPONENTS OF ALLERGENS FROM PRUNUS PERSICA
title_full	DIVERSE PEACH ALLERGY: SENSITIZATION TO MOLECULAR COMPONENTS OF ALLERGENS FROM PRUNUS PERSICA
title_fullStr	DIVERSE PEACH ALLERGY: SENSITIZATION TO MOLECULAR COMPONENTS OF ALLERGENS FROM PRUNUS PERSICA
title_full_unstemmed	DIVERSE PEACH ALLERGY: SENSITIZATION TO MOLECULAR COMPONENTS OF ALLERGENS FROM PRUNUS PERSICA
title_sort	diverse peach allergy: sensitization to molecular components of allergens from prunus persica
publisher	SPb RAACI
publishDate	2014
url	https://doaj.org/article/cfb8f511fdde4da09d75722739402e04
work_keys_str_mv	AT mamokronosova diversepeachallergysensitizationtomolecularcomponentsofallergensfromprunuspersica AT eskorovkina diversepeachallergysensitizationtomolecularcomponentsofallergensfromprunuspersica
_version_	1718422448320282624

DIVERSE PEACH ALLERGY: SENSITIZATION TO MOLECULAR COMPONENTS OF ALLERGENS FROM PRUNUS PERSICA

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