Effect of Pre-harvest Application of Calcium Chloride and Gibberellic Acid on Shelf-Life and Post-Harvest Quality of Apricot (Prunus armeniaca L.) Cv. Harcot
Pre-harvest application of calcium chloride (0.5, 1.0, and 1.5 %) and gibberellic acid(10, 20 and 30 ppm) at 80% blooming, fruit-set and at 15 days before harvest were carried out on 5-year old trees of apricot cv. Harcot. All the treatments significantly reduced physiological loss in fruit weight,...
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Formato: | article |
Lenguaje: | EN |
Publicado: |
Society for Promotion of Horticulture - Indian Institute of Horticultural Research
2011
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Acceso en línea: | https://doaj.org/article/cfd5ef18d56a484a8cad0646a70228e4 |
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