COMPETITIVENESS OF THE TURKISH AGRICULTURAL SECTOR: FOOD AND LIVE ANIMAL PRODUCT GROUP
In this study is aimed the global competitiveness of the Food and Live Animals Product Group, one of the most important sub-sectors of the Turkish agriculture sector, was measured with the RCA, RSCA and TBI indexes for the 2000-2016 period. The competitiveness of the ten sub-sectors of Food and Live...
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| Format: | article |
| Language: | DE EN FR TR |
| Published: |
Fırat University
2019
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| Subjects: | |
| Online Access: | https://doaj.org/article/cfdd8feefc3a42629872259bd04ac398 |
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