COMPETITIVENESS OF THE TURKISH AGRICULTURAL SECTOR: FOOD AND LIVE ANIMAL PRODUCT GROUP

In this study is aimed the global competitiveness of the Food and Live Animals Product Group, one of the most important sub-sectors of the Turkish agriculture sector, was measured with the RCA, RSCA and TBI indexes for the 2000-2016 period. The competitiveness of the ten sub-sectors of Food and Live...

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Autor principal:	Betül ALTAY TOPCU
Formato:	article
Lenguaje:	DE EN FR TR
Publicado:	Fırat University 2019
Materias:	turkish agricultural sector comparative advantage index (rca) revealed symmetric comparative advan Social Sciences H Social sciences (General) H1-99
Acceso en línea:	https://doaj.org/article/cfdd8feefc3a42629872259bd04ac398
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spelling	oai:doaj.org-article:cfdd8feefc3a42629872259bd04ac3982021-11-24T09:20:40ZCOMPETITIVENESS OF THE TURKISH AGRICULTURAL SECTOR: FOOD AND LIVE ANIMAL PRODUCT GROUP2148-416310.9761/JASSS7656https://doaj.org/article/cfdd8feefc3a42629872259bd04ac3982019-08-01T00:00:00Zhttps://jasstudies.com/index.jsp?mod=tammetin&makaleadi=298033108_26-Do%C3%A7%20Dr%20Bet%C3%BCl%20Altay%20Topcu.pdf&key=28803https://doaj.org/toc/2148-4163In this study is aimed the global competitiveness of the Food and Live Animals Product Group, one of the most important sub-sectors of the Turkish agriculture sector, was measured with the RCA, RSCA and TBI indexes for the 2000-2016 period. The competitiveness of the ten sub-sectors of Food and Live Animals Product Group was analyzed by two digit datas according to the SITC Rev.3. The study is important in terms of economic important of sector, a key sector should be analyzed and determining the areas that should be prioritized in agriculture policy. According to the index results, Turkey has a comparative disadvantage in the live animals other than fish, crustaceans, molluscs and aquatic invertebrates, and their preparations and in the other animals feed other than cereals and it is a net importer for the 2000-2016 period. Turkey has a comparative advantage in the products especially vegetables and fruits; sugar, sugar products and honey other than these product groups and it is a net exporter.Betül ALTAY TOPCUFırat Universityarticleturkish agricultural sectorcomparative advantage index (rca)revealed symmetric comparative advanSocial SciencesHSocial sciences (General)H1-99DEENFRTRJournal of Academic Social Science Studies , Vol 11, Iss 70, Pp 389-404 (2019)
institution	DOAJ
collection	DOAJ
language	DE EN FR TR
topic	turkish agricultural sector comparative advantage index (rca) revealed symmetric comparative advan Social Sciences H Social sciences (General) H1-99
spellingShingle	turkish agricultural sector comparative advantage index (rca) revealed symmetric comparative advan Social Sciences H Social sciences (General) H1-99 Betül ALTAY TOPCU COMPETITIVENESS OF THE TURKISH AGRICULTURAL SECTOR: FOOD AND LIVE ANIMAL PRODUCT GROUP
description	In this study is aimed the global competitiveness of the Food and Live Animals Product Group, one of the most important sub-sectors of the Turkish agriculture sector, was measured with the RCA, RSCA and TBI indexes for the 2000-2016 period. The competitiveness of the ten sub-sectors of Food and Live Animals Product Group was analyzed by two digit datas according to the SITC Rev.3. The study is important in terms of economic important of sector, a key sector should be analyzed and determining the areas that should be prioritized in agriculture policy. According to the index results, Turkey has a comparative disadvantage in the live animals other than fish, crustaceans, molluscs and aquatic invertebrates, and their preparations and in the other animals feed other than cereals and it is a net importer for the 2000-2016 period. Turkey has a comparative advantage in the products especially vegetables and fruits; sugar, sugar products and honey other than these product groups and it is a net exporter.
format	article
author	Betül ALTAY TOPCU
author_facet	Betül ALTAY TOPCU
author_sort	Betül ALTAY TOPCU
title	COMPETITIVENESS OF THE TURKISH AGRICULTURAL SECTOR: FOOD AND LIVE ANIMAL PRODUCT GROUP
title_short	COMPETITIVENESS OF THE TURKISH AGRICULTURAL SECTOR: FOOD AND LIVE ANIMAL PRODUCT GROUP
title_full	COMPETITIVENESS OF THE TURKISH AGRICULTURAL SECTOR: FOOD AND LIVE ANIMAL PRODUCT GROUP
title_fullStr	COMPETITIVENESS OF THE TURKISH AGRICULTURAL SECTOR: FOOD AND LIVE ANIMAL PRODUCT GROUP
title_full_unstemmed	COMPETITIVENESS OF THE TURKISH AGRICULTURAL SECTOR: FOOD AND LIVE ANIMAL PRODUCT GROUP
title_sort	competitiveness of the turkish agricultural sector: food and live animal product group
publisher	Fırat University
publishDate	2019
url	https://doaj.org/article/cfdd8feefc3a42629872259bd04ac398
work_keys_str_mv	AT betulaltaytopcu competitivenessoftheturkishagriculturalsectorfoodandliveanimalproductgroup
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COMPETITIVENESS OF THE TURKISH AGRICULTURAL SECTOR: FOOD AND LIVE ANIMAL PRODUCT GROUP

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