Fish Loss/Waste and Low-Value Fish Challenges: State of Art, Advances, and Perspectives

The sustainability of fishery is a global challenge due to overfishing and reduced stocks all over the world; one of the leading factors of this threat is fish loss/waste. As a contribution to the global efforts towards a sustainable world, this review addresses the topic from different sides and pr...

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Autores principales:	Angela Racioppo, Barbara Speranza, Daniela Campaniello, Milena Sinigaglia, Maria Rosaria Corbo, Antonio Bevilacqua
Formato:	article
Lenguaje:	EN
Publicado:	MDPI AG 2021
Materias:	perspectives sustainability loss and waste unwanted fish global solutions Chemical technology TP1-1185
Acceso en línea:	https://doaj.org/article/cffa4006b83a4f54a0003b3d9f882e86
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spelling	oai:doaj.org-article:cffa4006b83a4f54a0003b3d9f882e862021-11-25T17:34:49ZFish Loss/Waste and Low-Value Fish Challenges: State of Art, Advances, and Perspectives10.3390/foods101127252304-8158https://doaj.org/article/cffa4006b83a4f54a0003b3d9f882e862021-11-01T00:00:00Zhttps://www.mdpi.com/2304-8158/10/11/2725https://doaj.org/toc/2304-8158The sustainability of fishery is a global challenge due to overfishing and reduced stocks all over the world; one of the leading factors of this threat is fish loss/waste. As a contribution to the global efforts towards a sustainable world, this review addresses the topic from different sides and proposes an overview of biorefinery approaches by discussing bioactive compounds that could be produced from fish loss (nitrogen compounds, lipids, minerals and pigments, and fish-based compounds such as chitosan). The second part of this review reports on the possibility of using loss or unwanted fish to design products for human consumption or for animal feeding, with a focus on economic criteria, consumers’ segmentation, and some examples of products. The final focus is on Food and Agriculture Organization FAO guidelines as a roadmap for the future with respect to solving this threat by addressing the problem from different sides (technology, skills, market, policy, social and gender equity, and infrastructures).Angela RacioppoBarbara SperanzaDaniela CampanielloMilena SinigagliaMaria Rosaria CorboAntonio BevilacquaMDPI AGarticleperspectivessustainabilityloss and wasteunwanted fishglobal solutionsChemical technologyTP1-1185ENFoods, Vol 10, Iss 2725, p 2725 (2021)
institution	DOAJ
collection	DOAJ
language	EN
topic	perspectives sustainability loss and waste unwanted fish global solutions Chemical technology TP1-1185
spellingShingle	perspectives sustainability loss and waste unwanted fish global solutions Chemical technology TP1-1185 Angela Racioppo Barbara Speranza Daniela Campaniello Milena Sinigaglia Maria Rosaria Corbo Antonio Bevilacqua Fish Loss/Waste and Low-Value Fish Challenges: State of Art, Advances, and Perspectives
description	The sustainability of fishery is a global challenge due to overfishing and reduced stocks all over the world; one of the leading factors of this threat is fish loss/waste. As a contribution to the global efforts towards a sustainable world, this review addresses the topic from different sides and proposes an overview of biorefinery approaches by discussing bioactive compounds that could be produced from fish loss (nitrogen compounds, lipids, minerals and pigments, and fish-based compounds such as chitosan). The second part of this review reports on the possibility of using loss or unwanted fish to design products for human consumption or for animal feeding, with a focus on economic criteria, consumers’ segmentation, and some examples of products. The final focus is on Food and Agriculture Organization FAO guidelines as a roadmap for the future with respect to solving this threat by addressing the problem from different sides (technology, skills, market, policy, social and gender equity, and infrastructures).
format	article
author	Angela Racioppo Barbara Speranza Daniela Campaniello Milena Sinigaglia Maria Rosaria Corbo Antonio Bevilacqua
author_facet	Angela Racioppo Barbara Speranza Daniela Campaniello Milena Sinigaglia Maria Rosaria Corbo Antonio Bevilacqua
author_sort	Angela Racioppo
title	Fish Loss/Waste and Low-Value Fish Challenges: State of Art, Advances, and Perspectives
title_short	Fish Loss/Waste and Low-Value Fish Challenges: State of Art, Advances, and Perspectives
title_full	Fish Loss/Waste and Low-Value Fish Challenges: State of Art, Advances, and Perspectives
title_fullStr	Fish Loss/Waste and Low-Value Fish Challenges: State of Art, Advances, and Perspectives
title_full_unstemmed	Fish Loss/Waste and Low-Value Fish Challenges: State of Art, Advances, and Perspectives
title_sort	fish loss/waste and low-value fish challenges: state of art, advances, and perspectives
publisher	MDPI AG
publishDate	2021
url	https://doaj.org/article/cffa4006b83a4f54a0003b3d9f882e86
work_keys_str_mv	AT angelaracioppo fishlosswasteandlowvaluefishchallengesstateofartadvancesandperspectives AT barbarasperanza fishlosswasteandlowvaluefishchallengesstateofartadvancesandperspectives AT danielacampaniello fishlosswasteandlowvaluefishchallengesstateofartadvancesandperspectives AT milenasinigaglia fishlosswasteandlowvaluefishchallengesstateofartadvancesandperspectives AT mariarosariacorbo fishlosswasteandlowvaluefishchallengesstateofartadvancesandperspectives AT antoniobevilacqua fishlosswasteandlowvaluefishchallengesstateofartadvancesandperspectives
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Fish Loss/Waste and Low-Value Fish Challenges: State of Art, Advances, and Perspectives

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