Fish Loss/Waste and Low-Value Fish Challenges: State of Art, Advances, and Perspectives

por Angela Racioppo, Barbara Speranza, Daniela Campaniello, Milena Sinigaglia, Maria Rosaria Corbo, Antonio Bevilacqua
Publicado 2021

Innovative Preservation Methods Improving the Quality and Safety of Fish Products: Beneficial Effects and Limits

por Barbara Speranza, Angela Racioppo, Antonio Bevilacqua, Veronica Buzzo, Piera Marigliano, Ester Mocerino, Raffaella Scognamiglio, Maria Rosaria Corbo, Gennaro Scognamiglio, Milena Sinigaglia
Publicado 2021