Innovative Preservation Methods Improving the Quality and Safety of Fish Products: Beneficial Effects and Limits

por Barbara Speranza, Angela Racioppo, Antonio Bevilacqua, Veronica Buzzo, Piera Marigliano, Ester Mocerino, Raffaella Scognamiglio, Maria Rosaria Corbo, Gennaro Scognamiglio, Milena Sinigaglia
Publicado 2021