Fish Loss/Waste and Low-Value Fish Challenges: State of Art, Advances, and Perspectives
The sustainability of fishery is a global challenge due to overfishing and reduced stocks all over the world; one of the leading factors of this threat is fish loss/waste. As a contribution to the global efforts towards a sustainable world, this review addresses the topic from different sides and pr...
Guardado en:
Autores principales: | Angela Racioppo, Barbara Speranza, Daniela Campaniello, Milena Sinigaglia, Maria Rosaria Corbo, Antonio Bevilacqua |
---|---|
Formato: | article |
Lenguaje: | EN |
Publicado: |
MDPI AG
2021
|
Materias: | |
Acceso en línea: | https://doaj.org/article/cffa4006b83a4f54a0003b3d9f882e86 |
Etiquetas: |
Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!
|
Ejemplares similares
-
Protein hydrolysate waste of whitemouth croaker (Micropogonias furnieri) as a way of adding value to fish and reducing the environmental liabilities of the fishing industry
por: Amorim,Ricardo Gaya Oliveira de, et al.
Publicado: (2016) -
Innovative Preservation Methods Improving the Quality and Safety of Fish Products: Beneficial Effects and Limits
por: Barbara Speranza, et al.
Publicado: (2021) -
Severe central obesity or diabetes can replace weight loss in the detection of frailty in obese younger elderly – a preliminary study
por: Buch A, et al.
Publicado: (2018) -
Embarazo no deseado y fuentes de información impresas y audiovisuales, en mujeres peruanas (2004-2005)
por: Huamán-Calderón,Diana, et al.
Publicado: (2009) -
Investigation on utilization The mechanical of Fish wastes (WF) in manufacturing of biodegradable wood plastic composites (WPCs) and high density polyethylene (HDPE)
por: Ali Kazemi tabrizi, et al.
Publicado: (2015)