Comparative analysis of the gut microbiota of mice fed a diet supplemented with raw and cooked beef loin powder

Abstract We used 16S ribosomal RNA sequencing to evaluate changes in the gut microbiota of mice fed a diet supplemented with either raw or cooked beef loin powder for 9 weeks. Male BALB/c mice (n = 60) were randomly allocated to five groups: mice fed AIN-93G chow (CON), chow containing 5% (5RB) and...

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Bibliographic Details
Main Authors: Hye-Jin Kim, Dongwook Kim, Kwan-Woo Kim, Sang-Hoon Lee, Aera Jang
Format: article
Language:EN
Published: Nature Portfolio 2021
Subjects:
R
Q
Online Access:https://doaj.org/article/d0ca317ad3c64011833ad8cc41a4ba45
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