Comparative analysis of the gut microbiota of mice fed a diet supplemented with raw and cooked beef loin powder
Abstract We used 16S ribosomal RNA sequencing to evaluate changes in the gut microbiota of mice fed a diet supplemented with either raw or cooked beef loin powder for 9 weeks. Male BALB/c mice (n = 60) were randomly allocated to five groups: mice fed AIN-93G chow (CON), chow containing 5% (5RB) and...
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Autores principales: | Hye-Jin Kim, Dongwook Kim, Kwan-Woo Kim, Sang-Hoon Lee, Aera Jang |
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Formato: | article |
Lenguaje: | EN |
Publicado: |
Nature Portfolio
2021
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Materias: | |
Acceso en línea: | https://doaj.org/article/d0ca317ad3c64011833ad8cc41a4ba45 |
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