Assessment of the Influence of Meteorological Factors and Agricultural Background on the Productivity of Spring Wheat Ulyanovskaya 105 in the Predkamye of the Republic of Tatarstan
The most valuable and widespread food crop is spring wheat. Soil and climatic conditions influence the grain productivity and quality. The grain quality is affected by air humidity, insolation, nitrogen content in the soil and agricultural technologies. In 2019–2020, on the experimental field of the...
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| Autores principales: | , , , |
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| Formato: | article |
| Lenguaje: | EN FR |
| Publicado: |
EDP Sciences
2021
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| Materias: | |
| Acceso en línea: | https://doaj.org/article/d0ea006b0978466d83424057c6286fd4 |
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