Assessment of the Influence of Meteorological Factors and Agricultural Background on the Productivity of Spring Wheat Ulyanovskaya 105 in the Predkamye of the Republic of Tatarstan

The most valuable and widespread food crop is spring wheat. Soil and climatic conditions influence the grain productivity and quality. The grain quality is affected by air humidity, insolation, nitrogen content in the soil and agricultural technologies. In 2019–2020, on the experimental field of the...

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Autores principales:	Serzhanov Igor, Shaikhutdinov Farit, Garayev Razil, Serzhanova Albina
Formato:	article
Lenguaje:	EN FR
Publicado:	EDP Sciences 2021
Materias:	Microbiology QR1-502 Physiology QP1-981 Zoology QL1-991
Acceso en línea:	https://doaj.org/article/d0ea006b0978466d83424057c6286fd4
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spelling	oai:doaj.org-article:d0ea006b0978466d83424057c6286fd42021-11-08T15:17:31ZAssessment of the Influence of Meteorological Factors and Agricultural Background on the Productivity of Spring Wheat Ulyanovskaya 105 in the Predkamye of the Republic of Tatarstan2117-445810.1051/bioconf/20213700165https://doaj.org/article/d0ea006b0978466d83424057c6286fd42021-01-01T00:00:00Zhttps://www.bio-conferences.org/articles/bioconf/pdf/2021/09/bioconf_fies2021_00165.pdfhttps://doaj.org/toc/2117-4458The most valuable and widespread food crop is spring wheat. Soil and climatic conditions influence the grain productivity and quality. The grain quality is affected by air humidity, insolation, nitrogen content in the soil and agricultural technologies. In 2019–2020, on the experimental field of the agronomic faculty of Kazan State Agrarian University, studies aimed to identify the reaction of the Ulyanovskaya 105 spring soft wheat to meteorological conditions and agricultural background were carried out. The soil was light gray forest, medium loamy. The predecessor was winter rye after pure fallow. Meteorological conditions were favorable for the growth and development of spring wheat. In 2019, the HMC was 1.36, in 2020 – 1.13. The maximum yield in 2019 and in 2020 was obtained with the application of calculated doses of fertilizers when sowing 6 million viable seeds per hectare – 3.0–3.44 tons and 3.67–4.21 tons per hectare.Serzhanov IgorShaikhutdinov FaritGarayev RazilSerzhanova AlbinaEDP SciencesarticleMicrobiologyQR1-502PhysiologyQP1-981ZoologyQL1-991ENFRBIO Web of Conferences, Vol 37, p 00165 (2021)
institution	DOAJ
collection	DOAJ
language	EN FR
topic	Microbiology QR1-502 Physiology QP1-981 Zoology QL1-991
spellingShingle	Microbiology QR1-502 Physiology QP1-981 Zoology QL1-991 Serzhanov Igor Shaikhutdinov Farit Garayev Razil Serzhanova Albina Assessment of the Influence of Meteorological Factors and Agricultural Background on the Productivity of Spring Wheat Ulyanovskaya 105 in the Predkamye of the Republic of Tatarstan
description	The most valuable and widespread food crop is spring wheat. Soil and climatic conditions influence the grain productivity and quality. The grain quality is affected by air humidity, insolation, nitrogen content in the soil and agricultural technologies. In 2019–2020, on the experimental field of the agronomic faculty of Kazan State Agrarian University, studies aimed to identify the reaction of the Ulyanovskaya 105 spring soft wheat to meteorological conditions and agricultural background were carried out. The soil was light gray forest, medium loamy. The predecessor was winter rye after pure fallow. Meteorological conditions were favorable for the growth and development of spring wheat. In 2019, the HMC was 1.36, in 2020 – 1.13. The maximum yield in 2019 and in 2020 was obtained with the application of calculated doses of fertilizers when sowing 6 million viable seeds per hectare – 3.0–3.44 tons and 3.67–4.21 tons per hectare.
format	article
author	Serzhanov Igor Shaikhutdinov Farit Garayev Razil Serzhanova Albina
author_facet	Serzhanov Igor Shaikhutdinov Farit Garayev Razil Serzhanova Albina
author_sort	Serzhanov Igor
title	Assessment of the Influence of Meteorological Factors and Agricultural Background on the Productivity of Spring Wheat Ulyanovskaya 105 in the Predkamye of the Republic of Tatarstan
title_short	Assessment of the Influence of Meteorological Factors and Agricultural Background on the Productivity of Spring Wheat Ulyanovskaya 105 in the Predkamye of the Republic of Tatarstan
title_full	Assessment of the Influence of Meteorological Factors and Agricultural Background on the Productivity of Spring Wheat Ulyanovskaya 105 in the Predkamye of the Republic of Tatarstan
title_fullStr	Assessment of the Influence of Meteorological Factors and Agricultural Background on the Productivity of Spring Wheat Ulyanovskaya 105 in the Predkamye of the Republic of Tatarstan
title_full_unstemmed	Assessment of the Influence of Meteorological Factors and Agricultural Background on the Productivity of Spring Wheat Ulyanovskaya 105 in the Predkamye of the Republic of Tatarstan
title_sort	assessment of the influence of meteorological factors and agricultural background on the productivity of spring wheat ulyanovskaya 105 in the predkamye of the republic of tatarstan
publisher	EDP Sciences
publishDate	2021
url	https://doaj.org/article/d0ea006b0978466d83424057c6286fd4
work_keys_str_mv	AT serzhanovigor assessmentoftheinfluenceofmeteorologicalfactorsandagriculturalbackgroundontheproductivityofspringwheatulyanovskaya105inthepredkamyeoftherepublicoftatarstan AT shaikhutdinovfarit assessmentoftheinfluenceofmeteorologicalfactorsandagriculturalbackgroundontheproductivityofspringwheatulyanovskaya105inthepredkamyeoftherepublicoftatarstan AT garayevrazil assessmentoftheinfluenceofmeteorologicalfactorsandagriculturalbackgroundontheproductivityofspringwheatulyanovskaya105inthepredkamyeoftherepublicoftatarstan AT serzhanovaalbina assessmentoftheinfluenceofmeteorologicalfactorsandagriculturalbackgroundontheproductivityofspringwheatulyanovskaya105inthepredkamyeoftherepublicoftatarstan
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Assessment of the Influence of Meteorological Factors and Agricultural Background on the Productivity of Spring Wheat Ulyanovskaya 105 in the Predkamye of the Republic of Tatarstan

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