A New Biorefinery Approach for the Full Valorisation of Anchovy Residues: Use of the Sludge Generated during the Extraction of Fish Oil as a Nitrogen Supplement in Anaerobic Digestion
Several anchovies species are captured all over the world; they are consumed fresh but also preserved by the industry, either by brine-fermentation or canning in oil. The industrial process generates large amounts of residue (about 50% of the original fish biomass) that is generally used to produce...
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| Format: | article |
| Langue: | EN |
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MDPI AG
2021
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| Accès en ligne: | https://doaj.org/article/d12ac4baa62248d9b2dd033a1e05e1f8 |
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