A New Biorefinery Approach for the Full Valorisation of Anchovy Residues: Use of the Sludge Generated during the Extraction of Fish Oil as a Nitrogen Supplement in Anaerobic Digestion

Several anchovies species are captured all over the world; they are consumed fresh but also preserved by the industry, either by brine-fermentation or canning in oil. The industrial process generates large amounts of residue (about 50% of the original fish biomass) that is generally used to produce...

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Autores principales: Filippo Fazzino, Emilia Paone, Altea Pedullà, Francesco Mauriello, Paolo S. Calabrò
Formato: article
Lenguaje:EN
Publicado: MDPI AG 2021
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Acceso en línea:https://doaj.org/article/d12ac4baa62248d9b2dd033a1e05e1f8
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