Development and Characterization of Semi-Refined Iota Carrageenan/SiO<sub>2</sub>-ZnO Bionanocomposite Film with the Addition of Cassava Starch for Application on Minced Chicken Meat Packaging

In the current study, film based on semi-refined ι-carrageenan/cassava starch (SRiC/CS) incorporated with SiO<sub>2</sub>-ZnO nanoparticles was fabricated and characterized to deal with serious environmental problems resulting from plastic packaging materials. This study aimed to evaluat...

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Autores principales:	Danar Praseptiangga, Dea Widyaastuti, Camellia Panatarani, I Made Joni
Formato:	article
Lenguaje:	EN
Publicado:	MDPI AG 2021
Materias:	carrageenan starch nanocomposite film minced chicken meat food packaging Chemical technology TP1-1185
Acceso en línea:	https://doaj.org/article/d12ad51401bb413795f72070444912d2
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spelling	oai:doaj.org-article:d12ad51401bb413795f72070444912d22021-11-25T17:35:31ZDevelopment and Characterization of Semi-Refined Iota Carrageenan/SiO<sub>2</sub>-ZnO Bionanocomposite Film with the Addition of Cassava Starch for Application on Minced Chicken Meat Packaging10.3390/foods101127762304-8158https://doaj.org/article/d12ad51401bb413795f72070444912d22021-11-01T00:00:00Zhttps://www.mdpi.com/2304-8158/10/11/2776https://doaj.org/toc/2304-8158In the current study, film based on semi-refined ι-carrageenan/cassava starch (SRiC/CS) incorporated with SiO<sub>2</sub>-ZnO nanoparticles was fabricated and characterized to deal with serious environmental problems resulting from plastic packaging materials. This study aimed to evaluate film properties with the variation of SRiC/CS proportions of bionanocomposite films for application to minced chicken meat packaging. Increasing CS portion contributed to increased transparency, reduced surface roughness, and decreased mechanical properties of films. The variable significantly (<i>p</i> < 0.05) increased the water vapor permeability (WVP) and reduced the water solubility of films. The incorporation of the nanoparticles significantly (<i>p</i> < 0.05) increased UV screening, decreased WVP, and enhanced the antimicrobial activity of films. Furthermore, the substitution of 0.5 wt% (weight percentage) CS provided the best film characteristics. Based on the color and the total volatile base nitrogen (TVBN) results, SRiC film incorporated with the nanoparticles preserved minced chicken quality up to six days. Thus, the developed films are desirable for biodegradable food packaging.Danar PraseptianggaDea WidyaastutiCamellia PanataraniI Made JoniMDPI AGarticlecarrageenanstarchnanocomposite filmminced chicken meatfood packagingChemical technologyTP1-1185ENFoods, Vol 10, Iss 2776, p 2776 (2021)
institution	DOAJ
collection	DOAJ
language	EN
topic	carrageenan starch nanocomposite film minced chicken meat food packaging Chemical technology TP1-1185
spellingShingle	carrageenan starch nanocomposite film minced chicken meat food packaging Chemical technology TP1-1185 Danar Praseptiangga Dea Widyaastuti Camellia Panatarani I Made Joni Development and Characterization of Semi-Refined Iota Carrageenan/SiO<sub>2</sub>-ZnO Bionanocomposite Film with the Addition of Cassava Starch for Application on Minced Chicken Meat Packaging
description	In the current study, film based on semi-refined ι-carrageenan/cassava starch (SRiC/CS) incorporated with SiO<sub>2</sub>-ZnO nanoparticles was fabricated and characterized to deal with serious environmental problems resulting from plastic packaging materials. This study aimed to evaluate film properties with the variation of SRiC/CS proportions of bionanocomposite films for application to minced chicken meat packaging. Increasing CS portion contributed to increased transparency, reduced surface roughness, and decreased mechanical properties of films. The variable significantly (<i>p</i> < 0.05) increased the water vapor permeability (WVP) and reduced the water solubility of films. The incorporation of the nanoparticles significantly (<i>p</i> < 0.05) increased UV screening, decreased WVP, and enhanced the antimicrobial activity of films. Furthermore, the substitution of 0.5 wt% (weight percentage) CS provided the best film characteristics. Based on the color and the total volatile base nitrogen (TVBN) results, SRiC film incorporated with the nanoparticles preserved minced chicken quality up to six days. Thus, the developed films are desirable for biodegradable food packaging.
format	article
author	Danar Praseptiangga Dea Widyaastuti Camellia Panatarani I Made Joni
author_facet	Danar Praseptiangga Dea Widyaastuti Camellia Panatarani I Made Joni
author_sort	Danar Praseptiangga
title	Development and Characterization of Semi-Refined Iota Carrageenan/SiO<sub>2</sub>-ZnO Bionanocomposite Film with the Addition of Cassava Starch for Application on Minced Chicken Meat Packaging
title_short	Development and Characterization of Semi-Refined Iota Carrageenan/SiO<sub>2</sub>-ZnO Bionanocomposite Film with the Addition of Cassava Starch for Application on Minced Chicken Meat Packaging
title_full	Development and Characterization of Semi-Refined Iota Carrageenan/SiO<sub>2</sub>-ZnO Bionanocomposite Film with the Addition of Cassava Starch for Application on Minced Chicken Meat Packaging
title_fullStr	Development and Characterization of Semi-Refined Iota Carrageenan/SiO<sub>2</sub>-ZnO Bionanocomposite Film with the Addition of Cassava Starch for Application on Minced Chicken Meat Packaging
title_full_unstemmed	Development and Characterization of Semi-Refined Iota Carrageenan/SiO<sub>2</sub>-ZnO Bionanocomposite Film with the Addition of Cassava Starch for Application on Minced Chicken Meat Packaging
title_sort	development and characterization of semi-refined iota carrageenan/sio<sub>2</sub>-zno bionanocomposite film with the addition of cassava starch for application on minced chicken meat packaging
publisher	MDPI AG
publishDate	2021
url	https://doaj.org/article/d12ad51401bb413795f72070444912d2
work_keys_str_mv	AT danarpraseptiangga developmentandcharacterizationofsemirefinediotacarrageenansiosub2subznobionanocompositefilmwiththeadditionofcassavastarchforapplicationonmincedchickenmeatpackaging AT deawidyaastuti developmentandcharacterizationofsemirefinediotacarrageenansiosub2subznobionanocompositefilmwiththeadditionofcassavastarchforapplicationonmincedchickenmeatpackaging AT camelliapanatarani developmentandcharacterizationofsemirefinediotacarrageenansiosub2subznobionanocompositefilmwiththeadditionofcassavastarchforapplicationonmincedchickenmeatpackaging AT imadejoni developmentandcharacterizationofsemirefinediotacarrageenansiosub2subznobionanocompositefilmwiththeadditionofcassavastarchforapplicationonmincedchickenmeatpackaging
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Development and Characterization of Semi-Refined Iota Carrageenan/SiO<sub>2</sub>-ZnO Bionanocomposite Film with the Addition of Cassava Starch for Application on Minced Chicken Meat Packaging

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