Development and Characterization of Semi-Refined Iota Carrageenan/SiO<sub>2</sub>-ZnO Bionanocomposite Film with the Addition of Cassava Starch for Application on Minced Chicken Meat Packaging

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Development and Characterization of Semi-Refined Iota Carrageenan/SiO<sub>2</sub>-ZnO Bionanocomposite Film with the Addition of Cassava Starch for Application on Minced Chicken Meat Packaging

In the current study, film based on semi-refined ι-carrageenan/cassava starch (SRiC/CS) incorporated with SiO<sub>2</sub>-ZnO nanoparticles was fabricated and characterized to deal with serious environmental problems resulting from plastic packaging materials. This study aimed to evaluat...

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Autores principales:	Danar Praseptiangga, Dea Widyaastuti, Camellia Panatarani, I Made Joni
Formato:	article
Lenguaje:	EN
Publicado:	MDPI AG 2021
Materias:	carrageenan starch nanocomposite film minced chicken meat food packaging Chemical technology TP1-1185
Acceso en línea:	https://doaj.org/article/d12ad51401bb413795f72070444912d2
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

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