Microbial abundance and enzymatic activity from tussock and shrub soil in permafrost peatland after 6-year warming
Soil microbes and enzymes in permafrost peatland are sensitive to temperature changes, which might result in more potential loss of carbon and increase in available nitrogen from permafrost peatlands in a warming world. We previously demonstrated that 3-year warming could affect soil microbial abund...
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| Autores principales: | , , , , , , , , |
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| Formato: | article |
| Lenguaje: | EN |
| Publicado: |
Elsevier
2021
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| Materias: | |
| Acceso en línea: | https://doaj.org/article/d1485c700076439b899c8240e9154f10 |
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