Influence of intra and inter species variation in chilies (Capsicum spp.) on metabolite composition of three fruit segments

Abstract Twenty-one different cultivars from four different species were examined. The highest dry weight was present in seeds (between 35 and 50%) and the average water content was 60%. Placenta and pericarp contained on average 86% water. Total sugars variation between species was 60%. The most co...

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Autores principales:	Tilen Zamljen, Jerneja Jakopič, Metka Hudina, Robert Veberič, Ana Slatnar
Formato:	article
Lenguaje:	EN
Publicado:	Nature Portfolio 2021
Materias:	Medicine R Science Q
Acceso en línea:	https://doaj.org/article/d196d225c2e24371a76eaf64e5159b93
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spelling	oai:doaj.org-article:d196d225c2e24371a76eaf64e5159b932021-12-02T15:54:05ZInfluence of intra and inter species variation in chilies (Capsicum spp.) on metabolite composition of three fruit segments10.1038/s41598-021-84458-52045-2322https://doaj.org/article/d196d225c2e24371a76eaf64e5159b932021-03-01T00:00:00Zhttps://doi.org/10.1038/s41598-021-84458-5https://doaj.org/toc/2045-2322Abstract Twenty-one different cultivars from four different species were examined. The highest dry weight was present in seeds (between 35 and 50%) and the average water content was 60%. Placenta and pericarp contained on average 86% water. Total sugars variation between species was 60%. The most concentrated in the various cultivar pericarps were ascorbic acid ranging from 368.1 to 2105.6 mg/100 g DW and citric acid ranging from 1464.3 to 9479.9 mg/100 g DW. Total phenolic content ranged from 2599.1 mg/100 DW in ‘Chilli AS- Rot’ to 7766.7 mg/100 g DW in 'Carolina Reaper'. The placenta had 23.5 times higher phenolic content than seeds. C. chinense and C. chinense × C. frutescens had 3.5 to 5 times higher capsaicinoid content compared to C. annuum and C. baccatum, with 'Carolina Reaper' having the highest content at 7334.3 mg/100 g DW and 'Chilli AS- Rot' the lowest (318.7 mg/100 g DW).Tilen ZamljenJerneja JakopičMetka HudinaRobert VeberičAna SlatnarNature PortfolioarticleMedicineRScienceQENScientific Reports, Vol 11, Iss 1, Pp 1-11 (2021)
institution	DOAJ
collection	DOAJ
language	EN
topic	Medicine R Science Q
spellingShingle	Medicine R Science Q Tilen Zamljen Jerneja Jakopič Metka Hudina Robert Veberič Ana Slatnar Influence of intra and inter species variation in chilies (Capsicum spp.) on metabolite composition of three fruit segments
description	Abstract Twenty-one different cultivars from four different species were examined. The highest dry weight was present in seeds (between 35 and 50%) and the average water content was 60%. Placenta and pericarp contained on average 86% water. Total sugars variation between species was 60%. The most concentrated in the various cultivar pericarps were ascorbic acid ranging from 368.1 to 2105.6 mg/100 g DW and citric acid ranging from 1464.3 to 9479.9 mg/100 g DW. Total phenolic content ranged from 2599.1 mg/100 DW in ‘Chilli AS- Rot’ to 7766.7 mg/100 g DW in 'Carolina Reaper'. The placenta had 23.5 times higher phenolic content than seeds. C. chinense and C. chinense × C. frutescens had 3.5 to 5 times higher capsaicinoid content compared to C. annuum and C. baccatum, with 'Carolina Reaper' having the highest content at 7334.3 mg/100 g DW and 'Chilli AS- Rot' the lowest (318.7 mg/100 g DW).
format	article
author	Tilen Zamljen Jerneja Jakopič Metka Hudina Robert Veberič Ana Slatnar
author_facet	Tilen Zamljen Jerneja Jakopič Metka Hudina Robert Veberič Ana Slatnar
author_sort	Tilen Zamljen
title	Influence of intra and inter species variation in chilies (Capsicum spp.) on metabolite composition of three fruit segments
title_short	Influence of intra and inter species variation in chilies (Capsicum spp.) on metabolite composition of three fruit segments
title_full	Influence of intra and inter species variation in chilies (Capsicum spp.) on metabolite composition of three fruit segments
title_fullStr	Influence of intra and inter species variation in chilies (Capsicum spp.) on metabolite composition of three fruit segments
title_full_unstemmed	Influence of intra and inter species variation in chilies (Capsicum spp.) on metabolite composition of three fruit segments
title_sort	influence of intra and inter species variation in chilies (capsicum spp.) on metabolite composition of three fruit segments
publisher	Nature Portfolio
publishDate	2021
url	https://doaj.org/article/d196d225c2e24371a76eaf64e5159b93
work_keys_str_mv	AT tilenzamljen influenceofintraandinterspeciesvariationinchiliescapsicumspponmetabolitecompositionofthreefruitsegments AT jernejajakopic influenceofintraandinterspeciesvariationinchiliescapsicumspponmetabolitecompositionofthreefruitsegments AT metkahudina influenceofintraandinterspeciesvariationinchiliescapsicumspponmetabolitecompositionofthreefruitsegments AT robertveberic influenceofintraandinterspeciesvariationinchiliescapsicumspponmetabolitecompositionofthreefruitsegments AT anaslatnar influenceofintraandinterspeciesvariationinchiliescapsicumspponmetabolitecompositionofthreefruitsegments
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Influence of intra and inter species variation in chilies (Capsicum spp.) on metabolite composition of three fruit segments

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