Influence of intra and inter species variation in chilies (Capsicum spp.) on metabolite composition of three fruit segments

Abstract Twenty-one different cultivars from four different species were examined. The highest dry weight was present in seeds (between 35 and 50%) and the average water content was 60%. Placenta and pericarp contained on average 86% water. Total sugars variation between species was 60%. The most co...

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Autores principales: Tilen Zamljen, Jerneja Jakopič, Metka Hudina, Robert Veberič, Ana Slatnar
Formato: article
Lenguaje:EN
Publicado: Nature Portfolio 2021
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Acceso en línea:https://doaj.org/article/d196d225c2e24371a76eaf64e5159b93
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