Liberation of recalcitrant cell wall sugars from oak barrels into bourbon whiskey during aging
Abstract Oak barrels have been used by humans for thousands of years to store and transport valuable materials. Early settlers of the United States in Kentucky began charring the interior of new white oak barrels prior to aging distillate to create the distinctively flavored spirit we know as bourbo...
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| Autores principales: | , , , , , , |
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| Formato: | article |
| Lenguaje: | EN |
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Nature Portfolio
2018
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| Acceso en línea: | https://doaj.org/article/d1e978e232124c0e802130dc9ac0db1e |
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