“Cold Resources” in Food System of Yakuts: Traditions and Present Day
The article presents a pioneer in the domestic historiography attempt of scientific understanding of the historical evolution of the practices of using the advantages that gives Yakut long period of stable low temperatures in the food system of the Yakuts during the XIX - beginning of the XXI centur...
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| Formato: | article |
| Lenguaje: | RU |
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Tsentr nauchnykh i obrazovatelnykh proektov
2018
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| Acceso en línea: | https://doaj.org/article/d22016b795ed4139a1ff532607905049 |
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